Weather & climate
Hourly weather forecast: temperature, wind, precipitation, UV – calibrated to your beach club or indoor profile.
No black box. You see why today is +18 % – and you can disagree.
No black box. You see why today is +18 % – and you can disagree.
Hourly weather forecast: temperature, wind, precipitation, UV – calibrated to your beach club or indoor profile.
Cruise calls at Puerto de Málaga: ship, passengers, dwell time. Each call lifts the day's expectation by the right factor.
Concerts, sport events, bullfights, Champions League, school holidays, local public holidays – every relevant event data point flows in.
Per-venue seasonal profiles, weekday effects, bridge holidays – from your historical data or our benchmarks.
/feedback in WhatsApp lets you rate every forecast. The model learns your concept – with zero configuration.
Not just a daily score. You see hourly peaks for lunch, sundowner, dinner – and schedule shifts surgically.
No new app. No training. Push it where the team already lives.
Daily message plus /feedback, /recap, /today commands – right in the team chat.
Daily HTML briefing for owners and ops.
14-day view, backcast, accuracy reports, hourly drilldown.
From owner-led chiringuitos to beverage distributors covering the Costa del Sol – every solution speaks its buyer's language.
Schedule staff right, order inventory to expected demand.
Labor and food cost are your biggest levers. A 4 % forecast improvement = €8,000–€20,000 per year.
Premium waterfront venues with 200–500+ seats, sunbed/cabana logic and VIP service. Cruise and event sensitivity are built in.
Family-run beach venues (50–150 covers). Weather is king – a 28° Wednesday fills the venue like a weekend.
3–10 properties with in-house F&B – restaurant, pool bar, breakfast, room service. One view, calibrated per venue.
Aggregated HoReCa demand per postal code – fewer returns, sharper disposition.
Sell-in forecast per postal code 7 days ahead. Cruise spikes, heatwaves and event weekends before the orders arrive.
Daily disposition for fruit, vegetables, fish, meat against expected HoReCa demand per postal code. Less spoilage, fewer returns.
30 minute demo. We'll show you the forecast for your exact venue.